Item Thumbnail Picture |
Item Description,Details, and Specifications |
Price |
|
Condiment Squeeze Bottles - Ideal for dispensing mustard, ketchup and relish. Easy to fill and clean. 12 oz. capacity.
|
$2.00 |
|
6" Tongs - A necessary item for handling hot foods and meeting food safety regulations. These enable the cart operator to handle food without direct hands-on contact. Made from stainless steel. |
$4.00 |
|
Chip Clip Display Rack - This enables the cart operator to display and sell bags of potato chips, nachos, pretzels, etc., without taking up valuable surface area. This will add to a carts food menu and profit. |
$10.00 |
|
Napkin Dispenser - A need to have item for customers. This unit holds napkins in a spring loaded metal box so they will not blow away. |
$30.00 |
|
6 Compartment Condiment Tray - 6" wide x 18" long x 4" high. Has a stainless steel boody with 6 individual plastic compartments to hold various condiments. The clear plastic lid is hinged for food safety and convenience. Easy to clean and refill. |
$50.00 |
|
Talking Hamburger Condiment Dispenser - A novelty device to dispense conndiments and entertain. Made from plastic. Easy to clean. Covers and protects condiments when not in use. Makes an announcement when button is pressed. |
$50.00 |
|
Dog Sled - Stainless steel bun holder enables cart operator to prepare and dress 3 buns at a time for faster customer service. Convenient, useful, and easy to clean. |
$75.00 |
|
Coffee Maker - This is a commercial grade stainless steel coffee maker made for heavy duty use such as in a mobile food stand. The unit is electric and requires a 110 volt AC power source. |
$1000.00 |
|
NSF approved Refrigerator 110 volt AC - This unit meets Cal Code requirements for a mobile food stand. Meat can be stored at the right temperature without the operator worrying. It requires an external 110 volt AC power supply. Dimensions are 24" wide x 24" deep x 33.5" high. Volumous 5.5 cubic foot capacity. |
Standard With Both California Carts
|
|
Full Sneeze Guard - To accomodate the strictest of health code requirements, the full sneeze guard option completely encloses the food storage and preparation area with clear windows in a sturdy metal frame. |
Standard On California Cart
|
|
Double Propane Tanks - 2 propane tank baskets for 20 lb tanks enabling extended operation times or additional gas supply when using additional gas appliances such as the barbeque or fryer. This eliminates the worry of running out of propane during the work day. |
$400.00
Standard on California Stand-In Cart
|
|
110 volt AC Electric Outlet - Provides a fixed rugged double outlet for powering 110 volt AC appliances such as the coffee maker. Eliminates the hygiene and safety hazard of loose extension cords. Recepticles have hinged covers for safety. |
Standard With Both California Carts |
|
Lighting 12 volt DC - Enables night time operation by illuminating the work area. Power from rechargable 12 volt batteries allows independent operation without the need for an AC power source. |
$500.00 |
|
Lighting 120 volt AC - Enables night time operation by illuminating the work area. Requires a nearby 110 volt AC power source. |
$500.00 |
|
Fire Extinguisher Mounted - An excellent option for maximizing safety. Recommended when using the fryer option. The unit comes with a sturdy wall mount. |
$100.00
Standard on California Stand-In Cart
|
|
Cart Push Handles - Stainless steel square channels welded to the cart enable easy pushing and positioning of the cart by hand. |
Standard On California Cart |
|
Cart Push Bar - Stainless steel handle along the carts width enable easy pushing and positioning by hand. |
$100.00 |
|
Deluxe Curved Push Handles -Long rounded handles welded to the sides of the cart enable a very comfortable means of pushing the cart. An excellent option if the cart must be pushed a long distance to its location. |
$200.00 |
|
Metal Canopy - The entire area of the cart is covered by a sturdy metal canopy that will never need to be replaced. It provides cover from the sun and elements, and also provides an excellent area for signage and graphics. An excellent option in a very windy location. |
Standard On California Cart |
|
NSF Certification - Some states require that a mobile food cart be certified by the National Sanitation Foundation. This option provides that quality assurance certification and assigns the cart with a placard and a special serial number. Price varies according to size of cart and options installed.
|
Standard With All California Carts |
|
Detachable Trailer Tongue - Allows the operator to remove the highway trailer tongue from the cart. This reduces the overall length of the cart and removes the trip hazard. Ideal for a tight location, enclosed space, high traffic area or a semi-permanent location. |
Standard On California Cart |
|
Corner Jack - This device enables the operator to adjust the level or angle of the cart. Ideal for locations on a hill or slight grade or in bumpy terrain. The jack is compact and light weight and beats using lumber or cement blocks. |
$150.00
|
|
Spare Tire and Rim - A "just in case" option that gives the operator insurance and peace of mind. A complete tire assembly ready to install in case of a flat. This will ensure you never miss a day because of a punture. |
$100.00 |
|
Spare Tire & Rim (Four Season Cart) - As above but sized for the larger wheels used on the Four Season trailer. |
$200.00 |
|
Deluxe Hub Caps (Pair) - Shiny chrome wheel caps (2) that will match the stainless steel appearance of the rest of your cart. Adds to the appeal and classy look of your stand. |
$100.00 |
 |
Fitted Storage Cover - Neatly covers the entire cart surface for storage and transport protecting it from contamination thereby saving the operator much time in cleaning and sanitizing. |
$300.00 |
|
Company Name Signage - We can install your company name and address on your cart using vinyl graphics. Just email us the details. This will meet the Cal-Code requirements. |
Standard With All California Carts |
|
Additional Water Capacity - Sometimes local health departments specify that mobile vending carts must have more water capacity than standard. Or perhaps you anticipate needing more capacity do accomodate longer shifts. All of our carts have the ability to be fitted with more fresh or waste water volume. Call us with your requirements. Price must be quoted per application. |
P.O.R. |
|
Stainless Steel Sink Divider - Some local health departments require a metal dividing panel between sinks for hygiene purposes.
|
Standard With All California Carts where required
|
